The Future Of Food: Lab-Grown Meat And Alternative Proteins

[sophia_l]

Quite right, Keith. The techno-economic challenges are formidable. However, hybrid approaches—combining plant-based proteins with lab-grown elements—might bridge the gap both nutritionally and economically.

Petter, I agree. Hybrid products seem to have more immediate market potential. Think plant-based burgers infused with lab-grown fats for better flavor and texture.